Cavatini Recipe – Eats Now

Name: Cavatini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 c. pasta (varied shapes); 1 (4 oz.) sliced pepperoni, cut up; 1 1/2 lb. flat sausage links, cooked and cut into pieces; 1 can mushrooms; 3/4 c. chopped green pepper; 1 medium onion, chopped; 1 (15 1/2 oz.) jar spaghetti sauce or can use homemade sauce; 1 (6 oz.) can tomato paste; 1 (8 oz.) can tomato sauce; 2 c. shredded Mozzarella sauce

Servings: persons

3 to 4 c. pasta (varied shapes)
1 (4 oz.) sliced pepperoni, cut up
1 1/2 lb. flat sausage links, cooked and cut into pieces
1 can mushrooms
3/4 c. chopped green pepper
1 medium onion, chopped
1 (15 1/2 oz.) jar spaghetti sauce or can use homemade sauce
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
2 c. shredded Mozzarella sauce

1
Preheat oven to 350u00b0.
2
In large pan, cook pasta until tender; drain.
3
Combine remaining ingredients except cheese in large bowl and mix well.
4
Add cooked pasta; mix well.
5
Place in large baking dish.
6
Bake, covered, with foil for 30 minutes or until bubbly. Remove from oven.
7
Sprinkle with Mozzarella cheese.
8
Return to oven until cheese melts.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 c. pasta (varied shapes), 1 (4 oz.) sliced pepperoni, cut up, 1 1/2 lb. flat sausage links, cooked and cut into pieces, 1 can mushrooms, and more.

Yes, Cavatini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cavatini

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