Try this homemade Cavatelli With Tomato Caper and Olive Sauce recipe the whole family will love. Made with cavatelli pasta, olive oil, cherry tomatoes a…
This Cavatelli With Tomato Caper and Olive Sauce relies on simple, everyday ingredients such as cavatelli pasta, olive oil, pint cherry tomatoes, halved and kalamata olives, sliced. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026