Cavatelli with tomato - basil sauce

1. 1

   Boil water and add the cavatelli for 15 min.

2. 2

   Put the tomato puree and ginger root in hot pan.

3. 3

   In 5 min add the basil , pinch of salt and boil for 5 more min.

4. 4

   Add the cavatelli for 2 min with the sauce and then put the cavatelli in plates.

5. 5

   Sprinkle with parmesan and serve .

* Per serving · 4 servings · Values may vary.

No additional tips available.