Cavatelli Sausage With Broccoli

1. 1

   Squeeze sausage from casings and saute in a heavy skillet or cast iron frying pan.

2. 2

   Stir until no longer pink and sausage has broken down into small chunks.

3. 3

   Remove sausage with slotted spoon leaving juices in pan.

4. 4

   Cut broccoli into 1 inch pieces and saute in juices or drippings from the sausage.

5. 5

   Stir gently until it begins to brown.

6. 6

   Add garlic and saute 1 minute more.

7. 7

   Add broth and raisins; simmer until the broccoli is tender, about 3 minutes (Do not over cook).

8. 8

   Finally, add butter and stir to melt.

9. 9

   Add broccoli and sausage to cooked pasta.

10. 10

    Serve with parmesan cheese.

* Per serving · 4 servings · Values may vary.