Cavatelli

1. 1

   Prepare pasta according to package; drain and set aside.

2. 2

   In large skillet, cook sausage until no pink remains; remove from skillet.

3. 3

   Drain off fat, reserving 1 tablespoon.

4. 4

   Cook green onion and garlic in reserved drippings until tender.

5. 5

   In 2-quart casserole, combine cooked pasta, sausage, onion mixture, tomato sauce, spaghetti sauce, half of cheese, Italian seasoning and pepper.

6. 6

   Toss gently to combine.

7. 7

   Bake in a 375u00b0 oven for 25 minutes.

8. 8

   Uncover; sprinkle with remaining cheese.

9. 9

   Bake 5 to 10 minutes more or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.