How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cavatappi With Spinach, Garbanzo Beans, & Feta?

You need 11 ingredients. The key ingredients include: 8 cups coarsely chopped spinach, 8 cups hot cooked cavatappi (about 12 ounces uncooked spiral-shaped pasta), 1 cup crumbled feta cheese, ¼ cup olive oil, and more.

Is Cavatappi With Spinach, Garbanzo Beans, & Feta suitable as vegetarian?

Yes, Cavatappi With Spinach, Garbanzo Beans, & Feta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cavatappi With Spinach, Garbanzo Beans, & Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cavatappi With Spinach, Garbanzo Beans, & Feta Recipe

Name: Cavatappi With Spinach, Garbanzo Beans, & Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups coarsely chopped spinach; 8 cups hot cooked cavatappi (about 12 ounces uncooked spiral-shaped pasta); 1 cup crumbled feta cheese; ¼ cup olive oil; 2 tablespoons fresh lemon juice; ½ teaspoon salt; ½ teaspoon black pepper; 2 (19 ounce) cans chickpeas (garbanzo beans) or 2 (19 ounce) cansother white beans, drained; 4 garlic cloves, crushed; fresh ground pepper; lemon wedge (optional)

Cavatappi With Spinach, Garbanzo Beans, & Feta

Eats Now Editorial Team · 481 kcal · Vegetarian

Cavatappi With Spinach, Garbanzo Beans, & Feta – a delicious recipe with spinach, cavatappi, feta cheese, olive oil, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cavatappi With Spinach, Garbanzo Beans, & Feta

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