Cava Gelatin

1. 1

   Placed sugar in a bowl, cover with boiling water and whisk.

2. 2

   Sprinkle gelatin over the solution and whisk lightly to incorporate. Let cool to room temp.

3. 3

   Pour the gelatin mixture into a large pitcher. Pour out an 8 ounce glass of the cava and pour the rest of the cava on an angle, into the pitcher to minimize foam. Stir gently with the whisk.

4. 4

   Pour into 6 wine glasses and refrigerate immediately. Let set for 2 hours.

5. 5

   Garnish glasses with rasberries and serve.

No additional tips available.