Try this homemade Cava Gelatin recipe the whole family will love. Made with sugar, boiling water, gelatin and rasberries. Easy step-by-step instructions…
This Cava Gelatin relies on simple, everyday ingredients such as sugar, boiling water, unflavored knox gelatin and bottle of cava. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026