Caution: Extremely Hot! Salsa Recipe

Name: Caution: Extremely Hot! Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jalapenos; 3 habaneros; 1 small onion; 2 garlic cloves; 2 tablespoons cilantro, chopped; 1 teaspoon cumin seed; 1/4 teaspoon oregano, to taste; 1 pinch thyme, to taste; salt and pepper; 2 tablespoons red wine vinegar; 2 tablespoons olive oil; 1/4 cup water

Servings: persons

2 jalapenos
3 habaneros
1 small onion
2 garlic cloves
2 tablespoons cilantro, chopped
1 teaspoon cumin seed
1/4 teaspoon oregano, to taste
1 pinch thyme, to taste
salt and pepper
2 tablespoons red wine vinegar
2 tablespoons olive oil
1/4 cup water

1
Put peppers, onion, garlic, cilantro and cumin in a food processor, and process until finely minced, but not a paste.
2
Or, if you're mincing the peppers by hand-be SURE to wear rubber gloves, as the oil from the peppers is very irritating to skin and eyes.
3
Add seasonings, vinegar, olive oil and water and mix well.
4
Store in a glass container with a tight fitting lid (I use the larger size of baby food jars).
5
Stores well in the refrigerator for a couple of days.
6
Serve on chips, eggs, grilled chicken, in burritos, on tacos, mixed into rice or beans, anything you can think of!

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 jalapenos, 3 habaneros, 1 small onion, 2 garlic cloves, and more.

Yes, Caution: Extremely Hot! Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caution: Extremely Hot! Salsa

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