Cauliflower With Tomoato & Feta

1. 1

   1) Preheat oven to 375 degrees

2. 2

   2) Saute onion and garlic for 5 minutes until soft. Add tomatoes, cover and simmer for 5 minutes.

3. 3

   3) Add cauliflower and cook about 10 minutes, until cauliflower is crisp cooked.

4. 4

   4) Transfer all to an ovenproof dish in a single layer.Crumble feta on top.

5. 5

   Whisk together 2T EVOO, cinnamon, 1/4 C water, and lemon juice and pour over vegetables. Break bay leaf in half and add to the mixture.

6. 6

   5) Add S&P and cover with aluminum foil.

7. 7

   6) Bake 50 min.; oncover and bake another 10 until golden.

8. 8

   7) Let stand 15 minutes and serve.

No additional tips available.