Cauliflower with Tomato Relish

1. 1

   In 5- to 6-quart saucepot, place 1 inch water and steamer basket; heat to boiling on high.

2. 2

   Remove leaves and center of core from cauliflower.

3. 3

   Place cauliflower, core side down, in steamer basket.

4. 4

   Cover saucepot with tight-fitting lid.

5. 5

   Cook on medium 10 minutes or until cauliflower is fork-tender.

6. 6

   Meanwhile, in food processor with knife blade attached, pulse tomatoes, capers, lemon juice, olive oil, parsley, 1/4 teaspoon salt, and 1/8 teaspoon ground black pepper until coarsely chopped, about 15 seconds.

7. 7

   Spoon tomato relish over cauliflower to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.