How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower With Sweet Potatoes By Bal Arneson?

You need 10 ingredients. The key ingredients include: 2 tablespoons grapeseed oil, 1 onion, chopped, 1 tablespoon fresh ginger (grated), 1 tablespoon coriander seed, and more.

Is Cauliflower With Sweet Potatoes By Bal Arneson suitable as vegetarian?

Yes, Cauliflower With Sweet Potatoes By Bal Arneson falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower With Sweet Potatoes By Bal Arneson?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower With Sweet Potatoes By Bal Arneson

Name: Cauliflower With Sweet Potatoes By Bal Arneson
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons grapeseed oil; 1 onion, chopped; 1 tablespoon fresh ginger (grated); 1 tablespoon coriander seed; 1 tablespoon cumin seed; 1 teaspoon turmeric; 1 teaspoon salt; 1 tomatoes, chopped; 1 large sweet potato, peeled and cut into 1-inch chunks; 1 small head cauliflower, cut into bite-size florets

Try this homemade Cauliflower With Sweet Potatoes By Bal Arneson recipe the whole family will love. Made with grapeseed oil, onion, fresh ginger and cor…

This Cauliflower With Sweet Potatoes By Bal Arneson relies on simple, everyday ingredients such as grapeseed oil, onion, chopped, fresh ginger (grated) and coriander seed. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cauliflower With Sweet Potatoes By Bal Arneson

Tips for the best results

Variations & substitutions

My Personal Notes

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