How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower With Paprika-Garlic Sauce?

You need 8 ingredients. The key ingredients include: 4 cups cauliflower florets (cut small), 2 garlic cloves, minced, 1 teaspoon olive oil, 2 tablespoons apple juice, and more.

Is Cauliflower With Paprika-Garlic Sauce suitable as vegetarian?

Yes, Cauliflower With Paprika-Garlic Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower With Paprika-Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower With Paprika-Garlic Sauce Recipe

Name: Cauliflower With Paprika-Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cauliflower florets (cut small); 2 garlic cloves, minced; 1 teaspoon olive oil; 2 tablespoons apple juice; 1 tablespoon parsley, snipped; 1 tablespoon red wine vinegar; 1 1/2 teaspoons paprika; 1/8 teaspoon salt

Cauliflower With Paprika-Garlic Sauce – a delicious recipe with cauliflower, garlic, olive oil, apple juice, parsley, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 cups cauliflower florets (cut small)
2 garlic cloves, minced
1 teaspoon olive oil
2 tablespoons apple juice
1 tablespoon parsley, snipped
1 tablespoon red wine vinegar
1 1/2 teaspoons paprika
1/8 teaspoon salt

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Quick Info

Servings
4 servings
Calories
157 kcal
Category
Vegetarian

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Cauliflower With Paprika-Garlic Sauce

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