Cauliflower With Marigold Sauce

1. 1

   Break up the cauliflower into large florets.

2. 2

   Steam 10 to 15 minutes, until cooked but not too soft.

3. 3

   In a saucepan, melt butter.

4. 4

   Add flour until a roux is formed (soft paste).

5. 5

   Slowly add milk, whisking to keep smooth.

6. 6

   Turn down the heat to low and simmer for about 5-10 minutes to thicken sauce.

7. 7

   Stir in grated cheese, not allowing to boil.

8. 8

   Remove from heat, and add in the marigold petals.

9. 9

   Stir carefully.

10. 10

    Place the cauliflower into a serving dish and pour the sauce over the top.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.