Cauliflower With Herbed Crumb Topping

1. 1

   Preheat the oven to 425 degrees F.

2. 2

   In a large saucepan, bring 1 1/2 cups water to a boil over high heat.

3. 3

   Add the cauliflower florets and cook, covered, until just, about 10 minutes.

4. 4

   Drain thoroughly and spread the florets into a 9 inch by 13 inch baking or gratin casserole dish.

5. 5

   In a small bowl, mix together the garlic, scallions, parsley, salt pepper and olive oil.

6. 6

   Add the bread crumbs and toss gently.

7. 7

   Sprinkle over the cauliflower and bake for 10 minutes.

8. 8

   Turn on the boiler and broil 7 inches from the heat for 3-5 minutes, or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.