How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower With Cheese And Shallot Sauce?

You need 8 ingredients. The key ingredients include: 1/2 medium cauliflower, 90 g butter (3 oz.) or 90 g margarine (3 oz.), 8 slices wholemeal bread, crumbled, 2 tablespoons flour, and more.

Is Cauliflower With Cheese And Shallot Sauce suitable as vegetarian?

Yes, Cauliflower With Cheese And Shallot Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower With Cheese And Shallot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower With Cheese And Shallot Sauce Recipe

Name: Cauliflower With Cheese And Shallot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium cauliflower; 90 g butter (3 oz.) or 90 g margarine (3 oz.); 8 slices wholemeal bread, crumbled; 2 tablespoons flour; 1 cup milk; seasoning; 90 g cheese, grated (3 oz.); 4 shallots, chopped

Try this homemade Cauliflower With Cheese And Shallot Sauce recipe the whole family will love. Made with cauliflower, butter, wholemeal bread and flour.…

This Cauliflower With Cheese And Shallot Sauce relies on simple, everyday ingredients such as medium cauliflower, wholemeal bread, crumbled, flour and milk. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 medium cauliflower
90 g butter (3 oz.) or 90 g margarine (3 oz.)
8 slices wholemeal bread, crumbled
2 tablespoons flour
1 cup milk
seasoning
90 g cheese, grated (3 oz.)
4 shallots, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Vegetarian

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