How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower With Cheese And Shallot Sauce?

You need 8 ingredients. The key ingredients include: 1/2 medium cauliflower, 90 g butter (3 oz.) or 90 g margarine (3 oz.), 8 slices wholemeal bread, crumbled, 2 tablespoons flour, and more.

Is Cauliflower With Cheese And Shallot Sauce suitable as vegetarian?

Yes, Cauliflower With Cheese And Shallot Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower With Cheese And Shallot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower With Cheese And Shallot Sauce Recipe

Name: Cauliflower With Cheese And Shallot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium cauliflower; 90 g butter (3 oz.) or 90 g margarine (3 oz.); 8 slices wholemeal bread, crumbled; 2 tablespoons flour; 1 cup milk; seasoning; 90 g cheese, grated (3 oz.); 4 shallots, chopped

Cauliflower With Cheese And Shallot Sauce – a delicious recipe with cauliflower, butter, wholemeal bread, flour, milk, seasoning. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 medium cauliflower
90 g butter (3 oz.) or 90 g margarine (3 oz.)
8 slices wholemeal bread, crumbled
2 tablespoons flour
1 cup milk
seasoning
90 g cheese, grated (3 oz.)
4 shallots, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Vegetarian

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