Cauliflower With Cheddar Cheese Sauce

1. 1

   Cut the cauliflower into florets about the same size and simmer until just cooked.

2. 2

   Grate the cheese, beat the egg, put the milk and mustard into a small saucepan.

3. 3

   mix the cornflour together with a small amount of extra milk and add to the saucepan along with the grated cheese.

4. 4

   heat slowly, stirring constantly and when it comes to the boil add the beaten egg and stir briskly.

5. 5

   Pour the cheddar cheese sauce over the cauliflower and serve immediately.

6. 6

   A sprinkle of chilli seems to bring out a bit more flavour.

* Per serving · 4 servings · Values may vary.

No additional tips available.