Cauliflower With Bacon And Horseradish

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   ["Remove the leaves from the bottom of the cauliflower and set aside to use after the head is cooked.", "In a large pot , steam the cauliflower until tender (about 10 to 15 min) and cool", "Mix the sour cream with the horseradish sauce .", """Frost"" the cauliflower with the sour cream, covering the whole head.", "Place the head back into the bowl of leaves.", "Sprinkle the cauliflower with the finely chopped parsley and the crumbled bacon bits.", "Serve with a sliced baquette"]

* Per serving · 4 servings · Values may vary.

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