How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower With Anchovy Caper Sauce?

You need 5 ingredients. The key ingredients include: 1 lb cauliflower floret, 10 oil packed anchovies, 1/4 cup brined capers, drained, 1/2 teaspoon red pepper flakes, crushed, and more.

Is Cauliflower With Anchovy Caper Sauce suitable as vegetarian?

Yes, Cauliflower With Anchovy Caper Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower With Anchovy Caper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower With Anchovy Caper Sauce Recipe

Name: Cauliflower With Anchovy Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cauliflower floret; 10 oil packed anchovies; 1/4 cup brined capers, drained; 1/2 teaspoon red pepper flakes, crushed; 2 tablespoons fresh parsley

Cauliflower With Anchovy Caper Sauce – a delicious recipe with cauliflower floret, anchovies, capers, red pepper, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb cauliflower floret
10 oil packed anchovies
1/4 cup brined capers, drained
1/2 teaspoon red pepper flakes, crushed
2 tablespoons fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2241 kcal
Category
Vegetarian

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Cauliflower With Anchovy Caper Sauce

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