Try this homemade Cauliflower With Anchovy Caper Sauce recipe the whole family will love. Made with cauliflower floret, anchovies, capers and red pepper…
This Cauliflower With Anchovy Caper Sauce relies on simple, everyday ingredients such as cauliflower floret, oil packed anchovies, brined capers, drained and red pepper flakes, crushed. It comes together quickly and makes 4 servings, at about 2241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026