Cauliflower With Almonds And Brown Butter

1. 1

   Put some water in a large steamer, and bring to a boil.

2. 2

   Add cauliflower, and steam until tender but still slightly crisp, about 5 to 7 minutes.

3. 3

   Remove from steamer, and pour into a large serving bowl.

4. 4

   In a small pan, melt butter with a large pinch of salt over medium-low heat.

5. 5

   When foam has subsided and butter has simmered for a minute or two, add almonds and continue cooking until butter begins to smell nutty and toasty and almonds are golden brown.

6. 6

   Pour nuts and butter over cauliflower, and toss to coat.

7. 7

   Season with salt, and toss again.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.