How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Tossed Salad?

You need 10 ingredients. The key ingredients include: 1 cup fresh cauliflowerets, 1/4 cup thinly sliced red onion, quartered, 2 tablespoons sliced pimiento-stuffed olives, 2 tablespoons canola oil, and more.

Is Cauliflower Tossed Salad suitable as salads?

Yes, Cauliflower Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cauliflower Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cauliflower Tossed Salad Recipe

Name: Cauliflower Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh cauliflowerets; 1/4 cup thinly sliced red onion, quartered; 2 tablespoons sliced pimiento-stuffed olives; 2 tablespoons canola oil; 1 tablespoon tarragon vinegar; 1/4 teaspoon sugar; 1/8 teaspoon salt; Dash paprika; 2 cups torn leaf lettuce; 2 tablespoons crumbled blue cheese

Cauliflower Tossed Salad

Eats Now Editorial Team · 122 kcal · Salads

Cauliflower Tossed Salad – a delicious recipe with fresh cauliflowerets, red onion, olives, canola oil, tarragon vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cauliflower Tossed Salad

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