Cauliflower Swiss Gratin W/ Horseradish Crumbs Recipe

Name: Cauliflower Swiss Gratin W/ Horseradish Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb cauliflower (2 medium heads) cut into 11/2 - 2 inch florets; 1/2 stick (1/4 cup) unsalted butter; 2 tbsp all-purpose flour; 1 cup milk + 1/2 cup sour cream (or 11/2 cups milk); 6 oz Swiss cheese (or you can use sharp cheddar for a totally different taste); 1/2 cup green onions, chopped; 1/2 tsp salt; 1/2 tsp pepper; 3/4 - 1 cup Panko bread crumbs (Japanese bread crumbs) or regular bread crumbs; 2 tbsp bottled horseradish

Servings: persons

2 lb cauliflower (2 medium heads) cut into 11/2 - 2 inch florets
1/2 stick (1/4 cup) unsalted butter
2 tbsp all-purpose flour
1 cup milk + 1/2 cup sour cream (or 11/2 cups milk)
6 oz Swiss cheese (or you can use sharp cheddar for a totally different taste)
1/2 cup green onions, chopped
1/2 tsp salt
1/2 tsp pepper
3/4 - 1 cup Panko bread crumbs (Japanese bread crumbs) or regular bread crumbs
2 tbsp bottled horseradish

1
Preheat oven to 450. Butter a 2-quart shallow baking dish.
2
Cook cauliflower in a pot of salted boiling water until just tender - about 5 minutes.
3
While cauliflower cooks, melt 2 tbsp butter in a 3 - 4 quart heavy saucepan over medium-low heat and whisk in flour. You're making a roux! Whisk 3 minutes. If using sour cream, whisk with milk and add to roux in a slow stream, whisking, and bring to a boil. Don't stop that whisking.
4
Reduce heat and simmer sauce, stirring occasionally, 7-8 minutes. Remove from heat and add cheese, green onions, salt and pepper, stirring until cheese is melted. Pour all over the cauliflower and stir very gently to combine.
5
Melt 2 tbsp butter in a small saucepan, remove from heat and add breadcrumbs, then stir in horseradish.
6
Sprinkle crumb topping evenly over cauliflower.
7
Bake until topping is golden brown - about 10 - 15 minutes.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb cauliflower (2 medium heads) cut into 11/2 - 2 inch florets, 1/2 stick (1/4 cup) unsalted butter, 2 tbsp all-purpose flour, 1 cup milk + 1/2 cup sour cream (or 11/2 cups milk), and more.

Yes, Cauliflower Swiss Gratin W/ Horseradish Crumbs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Swiss Gratin W/ Horseradish Crumbs

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