Cauliflower Soup With Meatballs Recipe

Name: Cauliflower Soup With Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups reduced-sodium vegetable broth; 1/2 head cauliflower, chopped; 2 None baking potatoes, peeled and chopped; 1/2 lb ground beef; 2-3 tbsp dry breadcrumbs; 2 tsp ketchup; 1 tsp Dijon mustard; 1 tbsp vegetable oil; 4 oz cream cheese; Pinch None curry powder; 2 tbsp chopped fresh chives

Servings: persons

4 cups reduced-sodium vegetable broth
1/2 head cauliflower, chopped
2 None baking potatoes, peeled and chopped
1/2 lb ground beef
2-3 tbsp dry breadcrumbs
2 tsp ketchup
1 tsp Dijon mustard
1 tbsp vegetable oil
4 oz cream cheese
Pinch None curry powder
2 tbsp chopped fresh chives

1
Bring the broth to a boil in a large saucepan. Add the cauliflower and cook for 12-15 mins until tender. Remove using a slotted spoon and set aside. Add the potatoes to the broth and cook for 18-20 mins until tender.
2
Meanwhile, place the ground beef, breadcrumbs, ketchup and mustard in a bowl and season with salt and pepper. Knead the mixture together until smooth. With slightly wet hands, form the mixture into 16 meatballs. Heat the oil in a large skillet over medium heat, add the meatballs and cook for 6-8 mins, turning, until cooked through.
3
Return half the cauliflower to the saucepan. Transfer the remaining cauliflower to a blender or food processor and puree until smooth, then add to the saucepan. Bring to a simmer, then stir in the cream cheese until smooth. Stir in the remaining cauliflower, the curry powder and salt and pepper to taste; warm through. Divide the soup among four bowls, top with the meatballs and chives and serve.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups reduced-sodium vegetable broth, 1/2 head cauliflower, chopped, 2 None baking potatoes, peeled and chopped, 1/2 lb ground beef, and more.

Yes, Cauliflower Soup With Meatballs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Soup With Meatballs

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