Cauliflower Soup (Blomkaalssuppe) Recipe

Name: Cauliflower Soup (Blomkaalssuppe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 head cauliflower, 1-1/2 lbs., separated into flowerets; 1 medium onion, diced; 2 tablespoons butter; 2 tablespoons flour; 1 cup chicken stock; 1/2 teaspoon celery salt; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup half-and-half or 1 cup milk, your choice, I prefer milk; nutmeg (optional); sherry wine (optional)

Servings: persons

2 cups water
1 head cauliflower, 1-1/2 lbs., separated into flowerets
1 medium onion, diced
2 tablespoons butter
2 tablespoons flour
1 cup chicken stock
1/2 teaspoon celery salt
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup half-and-half or 1 cup milk, your choice, I prefer milk
nutmeg (optional)
sherry wine (optional)

1
Heat the 2 cups water to boiling, add cauliflower and onion. Cook until soft, approximately 10 minutes. Do not drain. Blend with an immersion blender or in a regular blender until smooth.
2
Heat butter in a three quart saucepan until bubbly, add flour, salts and pepper, cook and stir for one minute. Remove from heat, stir in the last cup of water and the bouillon, return to stove, heat to boiling, stirring constantly for one minute. Add cauliflower mixture, heat to just boiling, slowly add 1/2 and 1/2. Heat just until hot.
3
Sprinkle each bowl with a touch of nutmeg, optional.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups water, 1 head cauliflower, 1-1/2 lbs., separated into flowerets, 1 medium onion, diced, 2 tablespoons butter, and more.

Yes, Cauliflower Soup (Blomkaalssuppe) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Soup (Blomkaalssuppe)

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