Warm up with this hearty Cauliflower Soup recipe. Made with salad oil, water, egg noodles and frozen cauliflower. Easy step-by-step instructions included.
This Cauliflower Soup relies on simple, everyday ingredients such as salad oil, water, (4 c.) fine egg noodles and cheddar cheese, shredded. It comes together quickly and makes 4 servings, at about 1230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026