Cauliflower Soup

Name: Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped celery; 3/4 c. onion slices; 6 Tbsp. margarine; 1/3 c. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 4 1/2 c. chicken broth; 3 c. milk; 3 (10 oz.) pkg. frozen cauliflower, cooked, drained and chopped; 2 c. shredded Monterey Jack cheese

Eats Now Editorial Team · 1167 kcal · Soups & Stews

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Cauliflower Soup – a delicious recipe with celery, onion, margarine, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. chopped celery
3/4 c. onion slices
6 Tbsp. margarine
1/3 c. flour
1/2 tsp. salt
1/4 tsp. pepper
4 1/2 c. chicken broth
3 c. milk
3 (10 oz.) pkg. frozen cauliflower, cooked, drained and chopped
2 c. shredded Monterey Jack cheese

1
Saute celery and onions in margarine.
2
Blend in flour and seasonings.
3
Gradually add broth and milk.
4
Cook, stirring constantly until thickened.
5
Add cauliflower and cheese.
6
Simmer until cheese is melted.

1167

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. chopped celery, 3/4 c. onion slices, 6 Tbsp. margarine, 1/3 c. flour, and more.

Yes, Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1167 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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