Cauliflower Snowman Recipe

Name: Cauliflower Snowman
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cauliflowerets; 1/4 cup diced white onion; 1/4 cup butter; 1/3 cup all-purpose flour; 2 cups whole milk; 1 cup shredded Swiss cheese; 1 teaspoon salt; 1/4 teaspoon garlic salt; 1/4 teaspoon white pepper; 10 whole ripe olives; 1 baby carrot

Servings: persons

6 cups cauliflowerets
1/4 cup diced white onion
1/4 cup butter
1/3 cup all-purpose flour
2 cups whole milk
1 cup shredded Swiss cheese
1 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon white pepper
10 whole ripe olives
1 baby carrot

1
In a large saucepan, cook cauliflower in a small amount of water for 6-7 minutes or until crisp-tender; drain well. In a medium saucepan, saute onion in butter for 2 minutes. Stir in flour until blended; gradually add milk. Bring to a boil; boil for 2 minutes, stirring constantly.
2
Remove from the heat; stir in cheese until melted. Add salt, garlic salt and pepper. Place half of the cauliflower in a greased 2-1/2-qt. baking dish; top with half of the sauce. Repeat.
3
Bake, uncovered, at 350u00b0 for 20 minutes or until bubbly. Add olives for eyes and mouth and a carrot for the nose.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups cauliflowerets, 1/4 cup diced white onion, 1/4 cup butter, 1/3 cup all-purpose flour, and more.

Yes, Cauliflower Snowman falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Snowman

How did you like this recipe?

Frequently Asked Questions