Cauliflower Scallion Crust Pizza Recipe

Name: Cauliflower Scallion Crust Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Riced Cauliflower; 1 Egg; 1/2 cup Low Moisture Mozzarella; 2 tablespoons Chopped Scallions; 2 dashes Salt, Pepper, Garlic Powder, and Oregano; 2 tablespoons Tomato Sauce; 1 Chicken Sausage Link; 1/2 cup Chopped Mushrooms; 1/2 cup Caramelized Onions; 1/2 cup Low Moisture Mozzarella; 2 tablespoons Chopped Scallions

Servings: persons

2 cups Riced Cauliflower
1 Egg
1/2 cup Low Moisture Mozzarella
2 tablespoons Chopped Scallions
2 dashes Salt, Pepper, Garlic Powder, and Oregano
2 tablespoons Tomato Sauce
1 Chicken Sausage Link
1/2 cup Chopped Mushrooms
1/2 cup Caramelized Onions
1/2 cup Low Moisture Mozzarella
2 tablespoons Chopped Scallions

1
Preheat oven to 350 degrees. Rice 1 head of cauliflower in a food processor until grain consistency. Take 2 cups of riced cauliflower and microwave for 4 minutes (this is to get rid of the extra moisture). Let cool until able to handle.
2
Once cooled, mix into riced cauliflower; 1 whole eggs, 1/2 cup mozzarella, 2 Tablespoon chopped scallions, and season to taste with salt, pepper, garlic powder, and oregano.
3
Spray a baking sheet with cooking oil and pour cauliflower mixture onto baking sheet. Form into a disk (the thinner it is, the crispier). Bake at 350 degrees for 10 minutes until golden brown.
4
In a medium skillet, cut open sausage casing to break up and cook sausage until done. Place the ground up chicken sausage in a separate bowl.
5
Slice the yellow onion and cook in a drizzle of Olive Oil until caramelized, then throw in chopped mushrooms to also cook down. Take off heat when done.
6
Assemble your pizza! Pour 2 TBSP of tomato sauce onto the crust, sprinkle caramelized onions, ground chicken sausage, mushrooms, and mozzarella on top. Bake for 3-4 minutes or broil for 1-2 minutes. Top with more fresh cut scallions, enjoy!

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Riced Cauliflower, 1 Egg, 1/2 cup Low Moisture Mozzarella, 2 tablespoons Chopped Scallions, and more.

Yes, Cauliflower Scallion Crust Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Scallion Crust Pizza

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