Cauliflower Salad Bowl

1. 1

   In a large bowl, combine cauliflower, olives, green pepper, pimento and onion.

2. 2

   Mix well.

3. 3

   In another mixing bowl, combine oil, lemon juice, vinegar, salt, pepper and sugar.

4. 4

   Mix well. Pour oil mixture over vegetable mixture.

5. 5

   Toss to coat vegetables. Refrigerate, covered, 4 hours or overnight.

6. 6

   To serve, spoon vegetable mixture into a salad bowl lined with lettuce leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.