Cauliflower Salad

Name: Cauliflower Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cauliflower; 5 green onions; 3 stalks celery; 1/2 c. green chopped pepper; 1/4 c. pimento olives; 1/3 c. mayonnaise or salad dressing; 1/3 c. Presto Italian salad dressing; 1 tsp. sugar; 1/2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 218 kcal · Salads

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Cauliflower Salad – a delicious recipe with cauliflower, green onions, stalks celery, green chopped pepper, pimento olives, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cauliflower
5 green onions
3 stalks celery
1/2 c. green chopped pepper
1/4 c. pimento olives
1/3 c. mayonnaise or salad dressing
1/3 c. Presto Italian salad dressing
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper

1
Cut up cauliflower in bite sized pieces.
2
Add onions, chopped celery, green pepper and olives.
3
Mix dressing with sugar, pepper and salt.
4
(Shake well in covered jar.)
5
Pour over cauliflower mixture.
6
Cover in sealed bowl.
7
Refrigerate.
8
This recipe is better after sitting overnight, so makes a great menu item to prepare ahead.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cauliflower, 5 green onions, 3 stalks celery, 1/2 c. green chopped pepper, and more.

Yes, Cauliflower Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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