Cauliflower Salad

1. 1

   Wash and cook cauliflower until just tender; drain.

2. 2

   Place in a bowl and pour dressing over.

3. 3

   Let marinate in refrigerator for 6 hours or overnight; drain well.

4. 4

   Place cauliflower on serving plate; frost entire head with mayonnaise.

5. 5

   Sprinkle with paprika. Use a spoon to serve.

6. 6

   Pat cauliflower dry with paper towels before adding mayonnaise.

7. 7

   It will frost better.

* Per serving · 4 servings · Values may vary.

No additional tips available.