How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Roast With A Nod To Ina?

You need 8 ingredients. The key ingredients include: 1 medium sized head of cauliflower, broken into flowerets of equal size - about the size of a large grape, 5 tablespoons good olive oil, 1/4 to 1/2 teaspoons dried and crushed red pepper flakes, salt and pepper - large pinches of each, and more.

Is Cauliflower Roast With A Nod To Ina suitable as vegetarian?

Yes, Cauliflower Roast With A Nod To Ina falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Roast With A Nod To Ina?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Roast With A Nod To Ina Recipe

Name: Cauliflower Roast With A Nod To Ina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sized head of cauliflower, broken into flowerets of equal size - about the size of a large grape; 5 tablespoons good olive oil; 1/4 to 1/2 teaspoons dried and crushed red pepper flakes; salt and pepper - large pinches of each; zest of half a lemon; juice of half a lemon; 3/4 cup chopped and toasted almonds; 1/2 cup shaved or grated parmesan cheese

Try this homemade Cauliflower Roast With A Nod To Ina recipe the whole family will love. Made with cauliflower, olive oil, red pepper and salt. Easy ste…

This Cauliflower Roast With A Nod To Ina relies on simple, everyday ingredients such as good olive oil, zest of half a lemon, juice of half a lemon and chopped and toasted almonds. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 medium sized head of cauliflower, broken into flowerets of equal size - about the size of a large grape
5 tablespoons good olive oil
1/4 to 1/2 teaspoons dried and crushed red pepper flakes
salt and pepper - large pinches of each
zest of half a lemon
juice of half a lemon
3/4 cup chopped and toasted almonds
1/2 cup shaved or grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Vegetarian

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