Cauliflower Risotto With Brie And Almonds Recipe

Name: Cauliflower Risotto With Brie And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups reduced-sodium chicken broth or vegetable broth; 2 1/2 cups water; 3 thyme sprigs, plus 1 teaspoon leaves; 1 tablespoon unsalted butter; 2 tablespoons olive oil, divided; 1/2 head cauliflower, cut into 1/2-inch florets (about 4 cups); 1 1/2 cups Arborio rice; 1/3 cup dry white wine; 5 ounce Brie, rind discarded, cut into small pieces; 1/3 cup sliced almonds,

Servings: persons

4 cups reduced-sodium chicken broth or vegetable broth
2 1/2 cups water
3 thyme sprigs, plus 1 teaspoon leaves
1 tablespoon unsalted butter
2 tablespoons olive oil, divided
1/2 head cauliflower, cut into 1/2-inch florets (about 4 cups)
1 1/2 cups Arborio rice
1/3 cup dry white wine
5 ounce Brie, rind discarded, cut into small pieces
1/3 cup sliced almonds,

1
Bring broth, water, and thyme sprigs to a bare simmer in a medium saucepan.
2
Meanwhile, heat butter and 1 tablespoon oil in a 4-quart heavy saucepan over medium-high heat until foam subsides, then saute cauliflower with 1/4 teaspoon salt until crisp-tender and golden brown, about 6 minutes. Add thyme leaves and saute 1 minute. Transfer to a bowl.
3
Add remaining tablespoon oil to pan, then add rice and cook, stirring constantly, 1 minute. Add wine and simmer briskly, stirring, until wine has been absorbed, about 1 minute. Add 1/2 cup hot broth and briskly simmer, stirring, until broth has been absorbed. Continue simmering and adding hot broth, about 1/2 cup at a time, stirring constantly and waiting until each addition has been absorbed before adding the next, until rice is just tender and looks creamy, 18 to 22 minutes. (There will be leftover broth.)
4
Stir in cauliflower, Brie, and salt and pepper to taste. Thin with some of remaining broth if desired. Serve topped with almonds.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups reduced-sodium chicken broth or vegetable broth, 2 1/2 cups water, 3 thyme sprigs, plus 1 teaspoon leaves, 1 tablespoon unsalted butter, and more.

Yes, Cauliflower Risotto With Brie And Almonds falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Risotto With Brie And Almonds

How did you like this recipe?

Frequently Asked Questions