Cauliflower Rice Stir Fry Bowl

1. 1

   In a food processor, add cauliflower, salt, pepper and garlic powder.

2. 2

   Pulse until texture is coarse, resembling rice.

3. 3

   In a small bowl, combine all sauce ingredients and stir with a whisk.

4. 4

   Set aside.

5. 5

   In a large saucepan or wok, heat sesame oil over medium heat.

6. 6

   Add broccoli and shredded carrots and cook for 45 minutes, stirring occasionally.

7. 7

   Add edamame and green onions and heat for 12 minutes, stirring occasionally, until heated through.

8. 8

   Remove veggies from the skillet and set aside.

9. 9

   Add the cauliflower to the skillet and cook for 5 minutes, until cauliflower is soft.

10. 10

    Remove from heat and add the veggies; stir.

11. 11

    Stir in sauce.

12. 12

    Serve.

13. 13

    This dish last for a couple days in the fridge.

* Per serving · 4 servings · Values may vary.