Cauliflower Puree

1. 1

   Break cauliflower into florets and steam or cook in boiling water until barely tender.

2. 2

   Drain and run under cold water to stop cooking.

3. 3

   Place in a food processor and, using steel blade, process together with butter to a puree.

4. 4

   Season with salt, pepper, nutmeg and paprika.

5. 5

   Refrigerate if desired.

6. 6

   To serve, heat thoroughly, thinning with milk if necessary.

No additional tips available.