Cauliflower puree

1. 1

   Melt the butter in a saucepan and saute the cauliflower for 4 minutes.

2. 2

   Add the cream, cover and let the cauliflower cook for another 4 minutes until very tender.

3. 3

   Season well with salt and freshly ground black pepper.

4. 4

   Toss the lost into a food processor or blender and process into a very smooth puree.

5. 5

   Taste and adjust the seasoning.

6. 6

   Return the puree to the saucepan and adding a bit of boiling water if the mixture is too thick.

7. 7

   You should be able to push it through a squeeze bottle.

* Per serving · 4 servings · Values may vary.

No additional tips available.