How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Potato Soup?

You need 12 ingredients. The key ingredients include: 1 head cauliflower, stemmed and chopped, 2 large red potatoes, cut into 1-inch pieces, 5 baby carrots, cut into 1/2-inch slices, or more to taste, 2 teaspoons dried onion flakes, or to taste, and more.

Is Cauliflower Potato Soup suitable as soups & stews?

Yes, Cauliflower Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cauliflower Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Potato Soup Recipe

Name: Cauliflower Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, stemmed and chopped; 2 large red potatoes, cut into 1-inch pieces; 5 baby carrots, cut into 1/2-inch slices, or more to taste; 2 teaspoons dried onion flakes, or to taste; water, or as needed; 1 cube chicken bouillon; 1 (10.75 ounce) can condensed cream of chicken soup; 1/2 cup milk; 1/2 (8 ounce) package cream cheese; 1 tablespoon bacon bits, or more to taste; 1/4 cup chopped fresh parsley, or more to taste; 1/2 cup shredded Cheddar cheese

Cauliflower Potato Soup

Eats Now Editorial Team · 367 kcal · Soups & Stews

Cauliflower Potato Soup – a delicious recipe with cauliflower, red potatoes, baby carrots, onion, water, chicken bouillon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cauliflower Potato Soup

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