Cauliflower Pizza Crust

1. 1

   ["Preheat oven to 425 degrees Fahrenheit.", "Combine crust ingredients in a bowl. Press into a circle on a greased 12"" pizza pan by sprinkling the crust mixture around the pan and then gently pressing the mounds together. This prevents thick spots in the center of the pan.", "Bake for 12-15 minutes, or until the edges are a golden-brown color. Allow to cool for five minutes. Gently slide a metal or plastic spatula around the edges to loosen from the pan slightly. If too wet/moist, try to flip and brown for 3-5 min more", "Add toppings, then place under a broiler on high for 3-5 minutes, or until golden and bubbly, or bake for 10-15 minutes more in a 425 degree Fahrenheit oven until golden and bubbly.", "Allow to cool for 10 minutes for the crust to solidify. Cut and serve."]

* Per serving · 4 servings · Values may vary.

No additional tips available.