Cauliflower Parmigiana Bake

1. 1

   Set oven to 375 degrees.

2. 2

   Butter an 11 x 7-inch baking dish.

3. 3

   Sprinkle about 2-3 tablespoons seasoned bread crumbs on the bottom of the dish.

4. 4

   Place half of the cauliflower florets on top of the bread crumbs.

5. 5

   Pour 1-1/2 cups marinara sauce over the florets.

6. 6

   Sprinkle half of the mozza cheese and remaining bread crumbs over sauce.

7. 7

   Repeat the layering (ending with the mozza cheese).

8. 8

   Cover with foil.

9. 9

   Bake for about 40 minutes.

10. 10

    Remove foil, and sprinkle with Parmesan cheese.

11. 11

    Return to oven uncovered and bake another 10-15 minutes or until the florets are soft and the Parmesan cheese is golden brown.

12. 12

    Let stand for 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.