How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Parmigiana Bake?

You need 8 ingredients. The key ingredients include: 1/2 cup dry breadcrumbs, mixed with, seasoning salt, and, pepper, and, 2 tablespoons parmesan cheese, and more.

Is Cauliflower Parmigiana Bake suitable as vegetarian?

Yes, Cauliflower Parmigiana Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Parmigiana Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Parmigiana Bake Recipe

Name: Cauliflower Parmigiana Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry breadcrumbs, mixed with; seasoning salt, and; pepper, and; 2 tablespoons parmesan cheese; 1 large cauliflower, separated into small equal size florets (about 3 pounds); 3 -4 cups chunky marinara sauce (can use homemade or a 26 ounce jar); 3 cups mozzarella cheese (or to taste); 1/3 cup grated parmesan cheese (or to taste)

Try this homemade Cauliflower Parmigiana Bake recipe the whole family will love. Made with breadcrumbs, salt, pepper and parmesan cheese. Easy step-by-s…

This Cauliflower Parmigiana Bake relies on simple, everyday ingredients such as dry breadcrumbs, mixed with, seasoning salt, and, pepper, and and parmesan cheese. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 cup dry breadcrumbs, mixed with
seasoning salt, and
pepper, and
2 tablespoons parmesan cheese
1 large cauliflower, separated into small equal size florets (about 3 pounds)
3 -4 cups chunky marinara sauce (can use homemade or a 26 ounce jar)
3 cups mozzarella cheese (or to taste)
1/3 cup grated parmesan cheese (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Vegetarian

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