Cauliflower & Orange Salad Recipe

Name: Cauliflower & Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup oil; ¼ cup orange juice; 2 tablespoons tarragon vinegar; ½ teaspoon dried tarragon leaves; ¼ teaspoon pepper; ½ teaspoon salt; 2 cups cauliflower florets; 2 zucchini, sliced; ½ cup chopped green onion; 8 cups mixed salad greens

Servings: persons

⅓ cup oil
¼ cup orange juice
2 tablespoons tarragon vinegar
½ teaspoon dried tarragon leaves
¼ teaspoon pepper
½ teaspoon salt
2 cups cauliflower florets
2 zucchini, sliced
½ cup chopped green onion
8 cups mixed salad greens

1
Get a small jar with a screw on lid and put in the oil, juice, vinegar, tarragon, salt and pepper.
2
Shake them well together to get a good mix.
3
Cook the cauliflower in florets for about 1 min in boiling water then drain and place in a large bowl.
4
Pour salad dressing over the warm cauliflower and toss.
5
Add remaining ingredients except salad greens, toss, then cover and refrigerate for 2 hours.
6
Add salad greens, toss and serve.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup oil, ¼ cup orange juice, 2 tablespoons tarragon vinegar, ½ teaspoon dried tarragon leaves, and more.

Yes, Cauliflower & Orange Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cauliflower & Orange Salad

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