Cauliflower Onion Bake

1. 1

   Cut cauliflower into bite-sized pieces.

2. 2

   Prepare creamed onions according to package directions.

3. 3

   In saucepan, place 1 1/2 cups water, 2 tablespoons butter and the 2 packages frozen onions.

4. 4

   Cover and bring to boil over medium-high heat.

5. 5

   Reduce heat and simmer, covered, 4 minutes, stirring occasionally.

6. 6

   Remove from heat.

7. 7

   Stir until sauce thickens.

8. 8

   Add cauliflower, shredded cheese, almonds and parsley into creamed onions.

9. 9

   Turn into 1 1/2 quart casserole.

10. 10

    Bake, uncovered, in 350 oven for 35 minutes or until bubbly and heated through.

11. 11

    Top with French-fried onions.

12. 12

    Bake 5 minutes more.

13. 13

    Garnish with a few additional French-fried onions at serving time.

No additional tips available.