Cauliflower Mornay Crepes Recipe

Name: Cauliflower Mornay Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cauliflower, broken into flowerets (approximately 2 cups); 3 tablespoons butter; 3 tablespoons flour; 1/2 cup light cream; 1/2 cup milk; 1/2 teaspoon salt; 8 cooked crepes; 1/2 cup soft breadcrumbs; 1 tablespoon melted butter; 1/4 cup grated parmesan cheese

Servings: persons

1 small cauliflower, broken into flowerets (approximately 2 cups)
3 tablespoons butter
3 tablespoons flour
1/2 cup light cream
1/2 cup milk
1/2 teaspoon salt
8 cooked crepes
1/2 cup soft breadcrumbs
1 tablespoon melted butter
1/4 cup grated parmesan cheese

1
Preheat oven to 350 degrees.
2
Steam cauliflower until tender; drain thoroughly.
3
Melt 2 Tbsp.
4
butter; stir in flour until smooth.
5
Add cream, milk and salt to roux and cook over low heat, stirring until thickened.
6
Combine the cauliflower with cream sauce.
7
Fill crepes; fold in half and place in shallow baking pan.
8
Melt remaining tablespoon of butter and mix with bread crumbs and cheese.
9
Sprinkle over crepes.
10
Cook in oven about 15 to 20 minutes.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small cauliflower, broken into flowerets (approximately 2 cups), 3 tablespoons butter, 3 tablespoons flour, 1/2 cup light cream, and more.

Yes, Cauliflower Mornay Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Mornay Crepes

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