Cauliflower Mimosa

1. 1

   Trim the cauliflower, break the head into florets, and place them in a saucepan.

2. 2

   Cover with water.

3. 3

   Add the salt and the milk.

4. 4

   Bring to a boil, and simmer for 10 minutes or until tender.

5. 5

   Do not overcook.

6. 6

   Drain and keep warm.

7. 7

   Heat the butter in a nonstick skillet and add the cauliflower pieces.

8. 8

   Toss and stir until the pieces start to brown lightly.

9. 9

   Add the chopped egg, parsley, salt and pepper to taste.

10. 10

    Toss and stir.

11. 11

    Serve immediately.

No additional tips available.