Cauliflower Mashed Potatoes

1. 1

   Set a stockpot of water to boil over high heat.

2. 2

   Clean and cut the cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Meanwhile, melt the butter in a small saucepan and cook the garlic until fragrant, about 1 minute.

3. 3

   Drain the cauliflower well; do not let cool and pat it very dry between several layers of paper towels.

4. 4

   In the bowl of a food processor, puree the hot cauliflower with the cream cheese, Parmesan, butter, garlic, salt, and pepper until almost smooth.

5. 5

   Garnish with chives, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.