How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Marranga?

You need 9 ingredients. The key ingredients include: juice of 1 lemon, 1 lb. mushrooms, sliced, 1 large onion, chopped, 1 large head cauliflower, and more.

Is Cauliflower Marranga suitable as vegetarian?

Yes, Cauliflower Marranga falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Marranga?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Marranga Recipe

Name: Cauliflower Marranga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: juice of 1 lemon; 1 lb. mushrooms, sliced; 1 large onion, chopped; 1 large head cauliflower; 3 cloves crushed garlic; basil; salt and pepper; 3 c. cooked brown rice; 2 1/2 c. grated cheese (your choice, but best is Monterey Jack)

Cauliflower Marranga – a delicious recipe with lemon, mushrooms, onion, head cauliflower, garlic, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

juice of 1 lemon
1 lb. mushrooms, sliced
1 large onion, chopped
1 large head cauliflower
3 cloves crushed garlic
basil
salt and pepper
3 c. cooked brown rice
2 1/2 c. grated cheese (your choice, but best is Monterey Jack)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1296 kcal
Category
Vegetarian

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Cauliflower Marranga

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