Cauliflower Marranca Recipe

Name: Cauliflower Marranca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups long grain rice brown; 7 3/4 cups water; 123 cups mushrooms fresh, sliced; 1 cup red onion finely chopped; ⅓ cup olive oil; 2 whole lemons; 2 heads cauliflower florets cut florets and stems; 1 3/4 teaspoons basil dried; 1 teaspoon garlic chopped; 1/2 teaspoon salt and black pepper to taste; 4 cups cheddar cheese shredded

Servings: persons

4 cups long grain rice brown
7 3/4 cups water
123 cups mushrooms fresh, sliced
1 cup red onion finely chopped
⅓ cup olive oil
2 whole lemons
2 heads cauliflower florets cut florets and stems
1 3/4 teaspoons basil dried
1 teaspoon garlic chopped
1/2 teaspoon salt and black pepper to taste
4 cups cheddar cheese shredded

1
Combine rice with water in three quart saucepan.
2
Bring to a boil and immediately reduce heat to lowest possible.
3
Stir once with a fork, cover, and let cook for 20 minutes until water is completely absorbed.
4
Saute mushrooms and onions in olive oil.
5
Add the juice of the two lemons.
6
Wash the cauliflower and cut into florets, chopping usable stems.
7
Saute with the onions and mushrooms (add more oil if necessary), adding basil, garlic, and salt and black pepper to taste.
8
Saute for about five minutes.
9
Combine with cooked rice, mixing thoroughly, adding cheddar cheese (or cheese of your choice).
10
Bake in greased 9X13 inch pan at 350F (180C) F for 15 minutes until cheese melts and top is browned slightly.

3062

kcal

Calories

Fat

400

Carbs

272

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups long grain rice brown, 7 3/4 cups water, 123 cups mushrooms fresh, sliced, 1 cup red onion finely chopped, and more.

Yes, Cauliflower Marranca falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Marranca

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