Cauliflower Leek Soup

1. 1

   Start by adding olive oil to a large pot over medium to high heat.

2. 2

   Saute the onion and leeks till tender, then add garlic until fragrant.

3. 3

   You can now add the Cauliflower florets to the pot.

4. 4

   Cover with water or vegetable stock and bring to a simmer.

5. 5

   Once the Cauliflower is tender, season with fresh thyme, salt & pepper.

6. 6

   I like to use an immersion blender to puree the soup.

7. 7

   You can also use a blender or food processor.

8. 8

   Just be sure to work in batches.

9. 9

   Stir in lemon juice and zest.

10. 10

    Serve hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.