Cauliflower In Pickled Sauce Recipe

Name: Cauliflower In Pickled Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kilogram cauliflower separated into florets; salt; 1/2 red bell pepper seeded and cut into long strips; 1/2 green bell pepper seeded and cut into long strips; 1/3 cup raisins; jalapeno peppers chopped; 1 onion small, peeled and minced; 1 tablespoon olive oil; 10 cloves garlic minced; 3/4 cup red wine vinegar; 1/3 cup sugar; 2 tablespoons black peppercorns; 2 tablespoons dried oregano; 1 tablespoon dried thyme

Servings: persons

1/2 kilogram cauliflower separated into florets
salt
1/2 red bell pepper seeded and cut into long strips
1/2 green bell pepper seeded and cut into long strips
1/3 cup raisins
jalapeno peppers chopped
1 onion small, peeled and minced
1 tablespoon olive oil
10 cloves garlic minced
3/4 cup red wine vinegar
1/3 cup sugar
2 tablespoons black peppercorns
2 tablespoons dried oregano
1 tablespoon dried thyme

1
Fill a large pot with water and bring to a boil. Once boiling, add salt and cauliflower.
2
Cook the cauliflower until soft. Drain the cauliflower and add to a bowl of cold water.
3
Repeat this process with the bell peppers, make sure to cook them for about 5 minutes.
4
Drain the vegetables and add them to a large bowl.
5
Add the raisins, jalapenos, and onions. Set aside.
6
Add the olive oil to a skillet and heat on medium heat. Saute the garlic in a pan for 10 minutes, making sure that the garlic does not become brown.
7
Add the vinegar, sugar, and peppercorns, cook until the mixture begins to boil.
8
Once the sugar has dissolved, allow it to cook for 1 minute. Add the oregano and thyme.
9
Pour the liquid onto the vegetables in the bowl.
10
Place the bowl in the refrigerator for 1 hour before serving.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 kilogram cauliflower separated into florets, salt, 1/2 red bell pepper seeded and cut into long strips, 1/2 green bell pepper seeded and cut into long strips, and more.

Yes, Cauliflower In Pickled Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cauliflower In Pickled Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions