Cauliflower in a Caper Vinaigrette

1. 1

   In a large saucepan of salted boiling water, cook the cauliflower florets until they are crisp-tender, 5 to 6 minutes.

2. 2

   Drain the cauliflower well and pat dry.

3. 3

   In a medium bowl, mix the capers, garlic and shallot with the vinegar.

4. 4

   Whisk in the olive oil and season with salt and cayenne.

5. 5

   Add the cauliflower and toss to coat.

6. 6

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.