Cauliflower Ham Chowder

1. 1

   Cook cauliflower in chicken broth in a large covered saucepan until almost tender, about 10 minutes.

2. 2

   Do not drain.

3. 3

   In a mixing bowl, gradually stir cream into potato soup.

4. 4

   Blend water, cornstarch and pepper. Stir into potato mixture.

5. 5

   Pour over cauliflower and cook, stirring often, until thick and bubbly. Stir in ham; simmer over low heat for 10 minutes. Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.