How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower, Ham And Cheese Soufflés?

You need 10 ingredients. The key ingredients include: 9 oz cauliflower, cut into florets, 7 tbsp butter, chopped, 1/3 cup all-purpose flour, 1 cup milk, and more.

Is Cauliflower, Ham And Cheese Soufflés suitable as baking & desserts?

Yes, Cauliflower, Ham And Cheese Soufflés falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cauliflower, Ham And Cheese Soufflés?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cauliflower, Ham And Cheese Soufflés Recipe

Name: Cauliflower, Ham And Cheese Soufflés
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz cauliflower, cut into florets; 7 tbsp butter, chopped; 1/3 cup all-purpose flour; 1 cup milk; 4 None eggs, separated; 1 tbsp Dijon mustard; 2 oz Cheddar cheese, grated; 3.5 oz ham, finely chopped; 1/2 bunch fresh chives, finely chopped; None None steamed green beans, to serve

Bake this irresistible Cauliflower, Ham And Cheese Soufflés at home. Made with cauliflower, butter, flour and milk. Easy step-by-step instructions inclu…

This Cauliflower, Ham And Cheese Soufflés relies on simple, everyday ingredients such as butter, chopped, all-purpose flour, milk and none eggs, separated. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cauliflower, Ham And Cheese Soufflés delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cauliflower, Ham And Cheese Soufflés

Tips for the best results

Variations & substitutions

My Personal Notes

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